Bagnetto verde

Ingredienti:

Prezzemolo

Capperi

Acciughe

Uno spicchio d’aglio

Pane grattugiato

Olio d’oliva

aceto (facoltativo)

Tritare gli ingredienti e mescolare

This is a green sauce, from Piemonte (Italy)

Very good with boiled beef, with soft white cheese, and with boiled eggs, You can also spread it on a slice of bread. 

Ingredients:

A bunch of parsley (parsley is the main ingredient)

Capers (1 or 2 spoons)

4 or 5 anchovies

A clove of garlic (if you like)

3 or 4 spoons of breadcrumbs

A spoon of vinegar (if you like)

Oil (the quantity necessary to have o soft sauce).

Chop ingredients, and mix them

Sorry, I can’t give you exact doses,